Quick Peanut Butter Curry
Coming up with something new and exciting to cook after a full day of work is hard. Thankfully I have a few blogs that I go to over and over again for inspiration! Dinner With Julie is one of those. When I saw her recipe for Quick Peanut Butter Curry, I knew I had to try it.
Quick Peanut Butter Curry
Adapted from Dinner With Julie
1 medium steak…about 3/4lb
vegetable oil
2 or 3 garlic cloves
2 tsp curry paste (I used mild)
big spoonful of peanut butter (probably close to 1/4 a cup)
1/2 to 3/4 can of coconut milk
Season steak with salt and pepper. Slice thinly. Heat oil in a large cast iron skillet. Sear the steak slices until browned. Remove the slices to a plate.
Add the garlic cloves and curry paste to the skillet. Cook for a moment and then add the peanut butter and coconut milk. Cook for a few moments to thicken and add the sliced steak back in. Serve hot over rice. We like steamed broccoli on the side.
Recipe Notes: Serves 3 normal or 4 small portions.
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Looks awesome! I’m doing to try it with chicken tomorrow night.