This isn’t really a recipe per se…..it’s more of a new breakfast idea. We eat breakfast tacos quite a bit. It is very kid friendly and even I (the one who doesn’t really like eggs) love them.
- 4-6 small flour tortillas
- 7 eggs
- 4 or 5 strips of bacon, cooked & chopped
- shredded cheese
- Scramble the eggs. As you are cooking them, add the pieces of cooked bacon. Heat up the flour tortillas in the microwave for ~10 seconds or until warm. Add egg/bacon mixture to the tortilla, sprinkle with cheese and add salsa. You can fry the taco in a pan briefly to crisp up the outside of the taco & make it extra yummy.
Recipe Notes: This is ultimately flexible. You can use sausage, veggies, etc. You can also use corn tortillas. Just remember that if you use corn tortillas, you have to cook them briefly in a hot pan before use. I like my breakfast taco hot so I add Sriracha Rooster sauce. Yum!
Don’t forget to head over to Shan’s to see what else is cooking this Wednesday.