A yummy breakfast or brunch staple. You can add fillings to make these sweet or savoury.
| Apple Crepes |
Recipe type: Breakfast
Author:
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
- Crepes:
- 2 cups all purpose flour
- 4 eggs
- 1 cup milk
- 1 cup water
- 1/2 tsp salt
- 1/4 cup melted butter
- Apple Topping (enough for about 4 crepes):
- 2 apples
- 2 Tbsp powdered (icing) sugar
- 2 Tbsp butter
Instructions
- Crepes: Mix flour & salt in one bowl. Mix liquid ingredients in another bowl. Add liquid to flour & beat until smooth. Batter should be relatively thin so that it will spread in the pan. I had to add about 3/4 cup extra water.
- Heat a lightly oiled griddle or frying over medium high heat. Pour or scoop the batter on the pan using ~ 1/4 cup for each crepe (or more if this amount won’t cover the area you want). Tilt the pan in a circular motion so the surface is coated evenly.
- Cook the crepe for about 2 minutes until the bottom is light golden brown in spots. Flip and cook the other side. Serve hot.
- Filling: Heat in non-stick skillet on stove until apples are tender. Increase recipe for the number of people you have.
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Recipe Notes: These are a little fiddly until you get the hang of it but they are very, very good.
See what else is cooking this Wednesday over at Shan’s!
{ 2 comments… read them below or add one }
This looks delicious, Merry! Crepes are a "go-to" in our household – I fill them with just about anything I can get my hands on. I might try your version this Sunday!
My Dad used to make crepes all the time, and I have yet to learn how. I keep thinking I need a special crepe pan in order to do it.
I'm so bookmarking this recipe for when I actually get around to it