I didn’t take a picture of the ribs I made because I could have SWORN I already posted the recipe. Since it seems I have not, I will have to post it sans picture. I will try to remember to take a picture next time I make these.
This recipe is super simple & pretty much foolproof if you follow it. The ribs are tangy and fall off the bone. I love these ribs more than any other I’ve ever tasted. They are THAT good!
BBQ Ribs
Recipe from Nana
BBQ Sauce
1 1/2 cup ketchup
1 1/2 cup vinegar
3/4 cup corn syrup
3 Tbsp sugar
3/4 tsp salt
3/8 tsp garlic powder
3/8 tsp tabasco
3/8 tsp onion powder
Mix ingredients together in a heavy pot and cook over high heat until boiling. Reduce heat and simmer for 30 to 40 minutes.
Ribs
-I use pork back ribs
Preheat oven to 300°. Cover a pan with aluminum foil. Put two long pieces of foil across the width of the pan. You will bring these together over the ribs to seal (hope that makes sense). Cut the ribs up into serving pieces. I usually do 2 or 3 ribs. Place ribs bones down and coat with bbq sauce. Turn ribs over and coat other side. About 1/2 of your sauce should be left. Cook ribs bones up. Seal aluminum foil tightly so sauce doesn’t leak out. Cook for 2 1/2 hours.
Remove ribs from foil. Place on a new cookie sheet. Brush with remaining sauce on the ribs and broil 8-15 minutes (keep a close eye so they don’t burn). Turn, brush other side and broil again. This step can also be done on the bbq.
These ribs are EXCELLENT!
Don’t forget to check out what else is cooking this Wednesday over at Shan’s!
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Yum! That sounds amazing