I’m going to start taking pictures again soon….really! Just not this week. 
Crockpot Beef Stew
from www.allrecipes.com
- 2 lbs beef stew meat cut into 1 inch cubes
- 1/4 cup all purpose or whole wheat flour
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 clove garlic, minced
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 cup mushrooms (added for the last 30-45 minutes)
Place meat in the crockpot. In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat. Stir in the garlic, paprika, Worcestershire sauce, onion, beef broth, potatoes and carrots.
Cover and cook on low for 10 to 12 hours or on high for 4 to 6 hours. Add mushrooms in the last 30 minutes to 1 hour of cooking time.
Recipe Notes: This is a great recipe jumping off place. Add however many veggies you like. If you like to spice it up, add hot sauce. If you like tomatoes, add those. That is what I love about the crockpot so much. You can change things up & it still turns out super yummy!
Don’t forget to check out what else is cooking this Wednesday over at Shan’s!
