What’s Cooking Wednesday – Salmon with Brown Sugar Glaze

Not the best picture….so sue me. I always forget to take a photo until after it’s been manhandled a bit. This recipe is super easy & yummy!

from Make It In Minutes Weight Watchers cookbook

1/4 cup packed light brown sugar

2 Tbsp Dijon mustard

2 Tbsp chopped fresh dill or 2 tsps dried

4 (6 ounce) salmon filets, skinned

1/2 tsp salt

1/2 tsp coarsley ground black pepper

1. Spray the rack of a broiler pan with nonstick spray; preheat the broiler

2. Whisk together the brown sugar, mustard and dill in a small bowl. Sprinkle both sides of the salmon with salt and pepper. Place the salmon on the broiler rack and spoon the brown sugar glaze on top. Position 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.

Serves 4

Recipe Notes: This recipe was a hit with both Dewey and I. It is just so good. I served it with white rice and asparagus. I ended up cooking this longer than 6 minutes. I just kept an eye on how done it looked and made sure it flaked at the thickest part.

Don’t forget to check out more “What’s Cooking Wednesday” where it all started….at Shan’s blog.